solutions

Related Questions

• Increase in boiling point of a sucrose solution is 0.1 K, then what is increase in boiling point of the same concentration of NaCl solution

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• Dry air was passed successively through a solution of $5\ g$ of a solute in $80\ g$ of water and then through pure water. the loss in weight of solution was $2.50\ g$ and that of pure solvent $0.04\ g$. What is the molecular weight of the solute

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• Solutions having the same osmotic pressure under a given set of conditions are known as

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• The osmotic pressure of 0.4% urea solution is 1.66 atm and that of a solution of sugar of 3.42% is 2.46 atm. when both the solution are mixed then the osmotic pressure of the resultant solution will be

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• Which is correct about Henry’s law

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