solutions

Related Questions

• For a dilute solutions Raoult’s law states that

  ---

• Assertion (A) : An increase in surface area increases the rate of evaporation Reason (R) : Stronger the inter-molecular attractive forces, fast is the rate of evaporation at a given temperature

  ---

• The vapour pressure of a solution of 5 g of a non-electrolyte in 100 g of water at a particular temperature is $2985\,N\,{{m}^{-2}}.$The vapour pressure of pure water at that temperature is $3000\,N\,{{m}^{-2}}.$ The molecular weight of the solute is

  ---

• The osmotic pressrue of a 5% (wt/vol) solution of cane sugar at ${{150}^{o}}C$ is

  ---

• Boiling point of chloroform was raised by 0.323 K, when 0.5143 g of anthracene was dissolved in its 35g. Molecular mass of anthracene is $({{K}_{b}}\text{for }CHC{{l}_{3}}=3.9\,k-kg\,mo{{l}^{-1}})$

  ---