solutions

Question: The vapour pressure lowering caused by the addition of 100 g of sucrose (molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25°C is 23.8 mm Hg

1) 1.25 mm Hg

2) 0.125 mm Hg

3) 1.15 mm Hg

4) 00.12 mm Hg

Solution:

Explanation: No Explanation

Ideal and Non-ideal solution Azeotropic mixture and Raoult’s law

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